Alcohols as well as spirits can merely be created when numerous operations are applied to convert starch into fermentable sugars which are subsequently transformed into alcohol. The fermentation method that utilizes suitable types of yeast can result in fermentation of sugars into alcohol and additional processes will ensure that the end product has got the required strength, taste, shade and of course, personality. In other words, alteration of alcohol sugars is essential for alcohol production so as to turn starchy ingredients into heady alcoholic drinks.